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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation. A tip: Warm your press with some water that has just boiled. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going personality. coffee beans 1kg is perfect for relaxing your muscles and mind, whether you're calming down during a hectic weekday, or winding up at the weekend. This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting As a light roast, Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. website link from Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a coffee that is a great drink by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds are saturated and are not over-extracted. The water is then forced through the grounds by the plunger. Do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup. Strength – 3, gentle and easy to go, great for weekend relaxing. Storage Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and take a sip and.